Responsibility for and management of plant engineering projects abroad. Preparation of quotations for plants in the food sector. Preparation of data sheets for valves, pumps, instrumentation, etc. for customer approval. Project cost control. Calculation of heat radiated by tanks and piping. Preparation of piping and instrumentation diagrams and spare parts lists. Communication with customers. Preparation of project schedules, conducting kick-off meetings, internal coordination with specialist departments, acceptance and inspection of plants, conducting FAT tests, working with SAP to monitor purchase orders and bills of materials.